Recipes

Here is some ideas on how others use and we can recommend to use our gins

STRAWBERRY AND WHITE CHOCOLATE SOUR

40ML TWINBRIDGES DISTILLERY SUNSET GIN

15ML CLEAR CREME DE CACOA

10ML APEROL

20ML LIME JUICE

15ML VANILLA HONEY SYRUP

WONDERFOAM/EGG WHITE

ADD ALL INGREDIENTS INTO A SHAKER ALONG WITH ICE. SHAKE VIGOROUSLY. DOUBLE STRAIN INTO A GLASS AND ENJOY.

GARNISH WITH A FRESH STRAWBERRY DIPPED IN WHITE CHOCOLATE

THANKS TO HELEN @ SHESHEDCOCKTAILS FOR THIS ONE. CHECK OUT HER INSTAGRAM FOR MORE

Butterflies at Breakfast

Downstream After Dark Gin - 40ml
Blue Curacao - 20ml
Fresh Orange Juice - 40ml
Fresh Lemon Juice - 25ml
Marmalade - 1 Barspoon
Simple Syrup - 5ml
Orange Peel Garnish

Mix the ingredients from 2-6 all together in a shaker and mix well. Add large ice cube and pour over. Add Gin slowly over the top to create the seperate layers. Top with garnish

Thanks to the Cocktail Bible for this one

Lemon Meringue Pie'tini

How To Make

Shake first three ingredients with ice and fine strain into a chilled rimmed glass
Dry shake cream and liqueur (without ice) so as to mix and whip
Float cream and liqueur mix by pouring over back of spoon

Ingredients

30ml Twin Bridges Limoncello
30ml sugar syrup 2/1 sugar mix
30ml Lemon juice
60ml Single cream
15ml Licor 43

Garnish

wipe outside edge of rim with cream mix and dip into Graham cracker or digestive biscuits

Espresso Martini

Ingredients

2 ounces freshly brewed espresso, chilled
1 1/2 ounces vodka
1/2 ounce Twin Bridges Coffee Liqueur
1 tablespoon sweetened condensed milk

Instructions

In an ice-filled cocktail shaker, vigorously shake all ingredients until frothy for 15-20 secs
Strain into a martini glass