Recipes
Butterflies at Breakfast
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Downstream After Dark Gin - 40ml
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Blue Curacao - 20ml
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Fresh Orange Juice - 40ml
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Fresh Lemon Juice - 25ml
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Marmalade - 1 Barspoon
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Simple Syrup - 5ml
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Orange Peel Garnish
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Mix the ingredients from 2-6 all together in a shaker and mix well. Add large ice cube and pour over. Add Gin slowly over the top to create the seperate layers. Top with garnish
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Thanks to the Cocktail Bible for this one
Lemon Meringue Pie'tini
How To Make
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Shake first three ingredients with ice and fine strain into a chilled rimmed glass
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Dry shake cream and liqueur (without ice) so as to mix and whip
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Float cream and liqueur mix by pouring over back of spoon
Ingredients ​
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30ml Twin Bridges Limoncello
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30ml sugar syrup 2/1 sugar mix
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30ml Lemon juice
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60ml Single cream
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15ml Licor 43
Garnish​
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wipe outside edge of rim with cream mix and dip into Graham cracker or digestive biscuits
Espresso Martini
Ingredients
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45ml freshly brewed espresso, chilled
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45ml of Roylancer vodka
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45ml of Twin Bridges Coffee Liqueur
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15ml Caramel topping
Instructions​
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In an ice-filled cocktail shaker, vigorously shake all ingredients until frothy for 15-20 secs
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Strain into a martini glass
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