Recipes

Here is some ideas on how others use and we can recommend to use our gins

STRAWBERRY AND WHITE CHOCOLATE SOUR

40ML STRAWBERRY GIN

15ML CLEAR CREME DE CACOA

10ML APEROL

20ML LIME JUICE

15ML VANILLA HONEY SYRUP

WONDERFOAM/EGG WHITE

ADD ALL INGREDIENTS INTO A SHAKER ALONG WITH ICE. SHAKE VIGOROUSLY. DOUBLE STRAIN INTO A GLASS AND ENJOY.

GARNISH WITH A FRESH STRAWBERRY DIPPED IN WHITE CHOCOLATE

THANKS TO HELEN @ SHESHEDCOCKTAILS FOR THIS ONE. CHECK OUT HER INSTAGRAM FOR MORE

Butterflies at Breakfast

Butterfly Pea Flower Gin - 40ml
Blue Curacao - 20ml
Fresh Orange Juice - 40ml
Fresh Lemon Juice - 25ml
Marmalade - 1 Barspoon
Simple Syrup - 5ml
Orange Peel Garnish

Mix the ingredients from 2-6 all together in a shaker and mix well. Add large ice cube and pour over. Add Gin slowly over the top to create the seperate layers. Top with garnish

Thanks to the Cocktail Bible for this one