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Recipes

Here is some ideas on how others use and we can recommend to use our gins

STRAWBERRY AND WHITE CHOCOLATE SOUR

40ML STRAWBERRY GIN

15ML CLEAR CREME DE CACOA

10ML APEROL

20ML LIME JUICE

15ML VANILLA HONEY SYRUP

WONDERFOAM/EGG WHITE

ADD ALL INGREDIENTS INTO A SHAKER ALONG WITH ICE. SHAKE VIGOROUSLY. DOUBLE STRAIN INTO A GLASS AND ENJOY.

GARNISH WITH A FRESH STRAWBERRY DIPPED IN WHITE CHOCOLATE

THANKS TO HELEN @ SHESHEDCOCKTAILS FOR THIS ONE. CHECK OUT HER INSTAGRAM FOR MORE 

Butterflies at Breakfast 

  1. Butterfly Pea Flower Gin - 40ml

  2. Blue Curacao - 20ml

  3. Fresh Orange Juice - 40ml

  4. Fresh Lemon Juice - 25ml

  5. Marmalade - 1 Barspoon

  6. Simple Syrup - 5ml

  7. Orange Peel Garnish

Mix the ingredients from 2-6 all together in a shaker and mix well. Add large ice cube and pour over. Add Gin slowly over the top to create the seperate layers. Top with garnish

Thanks to the Cocktail Bible for this one 

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